Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and layered with fresh mixed berries, finished with a drizzle of nutty, toasted almond butter.

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NUTRITION

Protein

42.3g

Fat

10.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
3
Prepare the mixed berries by rinsing them and patting them dry; if using frozen berries, allow them to thaw slightly.
4
In a tall glass or parfait jar, spoon in half of the protein-infused yogurt mixture.
5
Add a layer of mixed berries over the yogurt base.
6
Top with the remaining yogurt mixture followed by the rest of the berries.
7
Finish the dish by drizzling the almond butter over the top for a rich, creamy texture.