Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 2/3 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 10 grams Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder combined with creamy almond butter, finished with a sprinkle of dark chocolate chips for a decadent, velvety crunch.

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NUTRITION

Protein

38.9g

Fat

13.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2/3 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

10 grams Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
3
Add the almond butter and maple syrup to the bowl.
4
Using a small whisk or spoon, stir the mixture vigorously until it becomes completely smooth and glossy.
5
Transfer the pudding into a serving bowl and refrigerate for 10-15 minutes to allow the texture to set.
6
Top with the dark chocolate chips just before serving for a bit of texture.