Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy sliced avocado.

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NUTRITION

339kcal
Protein
35.2g
Fat
19g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Uncured Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the chopped turkey bacon.

  • 2

    Cook the turkey bacon until it is browned and crispy, then remove it from the pan and set aside.

  • 3

    Add the extra virgin olive oil to the same skillet and toss in the baby spinach.

  • 4

    Sauté the spinach for about 1 minute until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg whites into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are mostly set and fluffy.

  • 7

    Fold the crispy turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 8

    Transfer the scramble to a plate and serve immediately with the creamy sliced avocado on top.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy sliced avocado.

NUTRITION

339kcal
Protein
35.2g
Fat
19g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Uncured Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the chopped turkey bacon.

  • 2

    Cook the turkey bacon until it is browned and crispy, then remove it from the pan and set aside.

  • 3

    Add the extra virgin olive oil to the same skillet and toss in the baby spinach.

  • 4

    Sauté the spinach for about 1 minute until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg whites into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are mostly set and fluffy.

  • 7

    Fold the crispy turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 8

    Transfer the scramble to a plate and serve immediately with the creamy sliced avocado on top.