YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a handful of tart mixed berries and crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Vigorously whisk the mixture until it reaches a light and airy mousse-like consistency.
Gently fold in the chia seeds and allow the mousse to rest for five minutes to thicken.
Spoon the mixture into a glass and garnish with the mixed berries for a fresh finish.