YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt folded with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
3/4 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1/2 teaspoon Chia Seeds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
Place half of the protein-infused yogurt into a glass or mason jar as the base layer.
Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture in a second layer.
Finish the parfait with the rest of the berries and the sliced almonds for a toasted crunch.