Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 30 gram vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and vanilla, layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

56.6g

Fat

6.9g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

30 gram vanilla protein powder

0.5 cup unsweetened almond milk

1 cup sliced strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.
4
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.