Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and buttery avocado slices.

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NUTRITION

434kcal
Protein
31.6g
Fat
30.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1/2 small Avocado

1/2 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and the cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and creamy, being careful not to overcook them.

  • 7

    Plate the scramble alongside the crispy turkey bacon and the sliced avocado.

  • 8

    Season with a pinch of sea salt and cracked black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and buttery avocado slices.

NUTRITION

434kcal
Protein
31.6g
Fat
30.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1/2 small Avocado

1/2 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and the cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and creamy, being careful not to overcook them.

  • 7

    Plate the scramble alongside the crispy turkey bacon and the sliced avocado.

  • 8

    Season with a pinch of sea salt and cracked black pepper if desired.