YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted slivered almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Stir the yogurt and protein powder together until the mixture is smooth and fluffy.
Gently fold in the mixed berries or layer them on top.
Lightly toast the slivered almonds in a dry pan for 2 minutes until fragrant and sprinkle them over the bowl.