Name: Smoky Chipotle-Lime Chicken Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp extra virgin olive oil; 2 medium corn tortillas; 1 cup shredded red cabbage; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro; 0.13 whole avocado

Smoky Chipotle-Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle-Lime Chicken Tacos with Crunchy Slaw

Pan-seared chicken breast seasoned with smoky chipotle and lime, served in warm corn tortillas with a vibrant, crunchy cabbage slaw.

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NUTRITION

Protein

48.3g

Fat

13.0g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

2 medium corn tortillas

1 cup shredded red cabbage

1 tbsp fresh lime juice

1 tbsp fresh cilantro

0.13 whole avocado

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PREPARATION

1
Season the chicken breast evenly on both sides with the chipotle powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and sear for 5-6 minutes per side until cooked through and golden brown.
4
While the chicken cooks, toss the shredded red cabbage with fresh lime juice and chopped cilantro in a small bowl.
5
Remove the chicken from the pan, let it rest for 3 minutes, then slice it into thin strips.
6
Briefly warm the corn tortillas in the same skillet or over an open flame until pliable.
7
Divide the sliced chicken between the tortillas, top with the crunchy cabbage slaw, and garnish with thin slices of avocado.