YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Mushroom Pizza
Oven-baked whole wheat tortilla topped with savory ground turkey, earthy mushrooms, and spicy pepperoni for a satisfyingly crispy and protein-packed meal.
INGREDIENTS
1 large high-protein whole wheat tortilla
0.25 cup no-sugar-added tomato sauce
3 oz cooked ground turkey
1.5 oz part-skim mozzarella cheese
0.5 oz turkey pepperoni
0.5 cup sliced white mushrooms
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the tortilla on the baking sheet and bake for 2-3 minutes per side until it starts to become firm and slightly crisp.
Spread the tomato sauce evenly over the surface of the tortilla, leaving a half-inch border around the edge.
Evenly sprinkle the garlic powder and dried oregano over the sauce for a boost of aromatic flavor.
Distribute the cooked ground turkey and sliced mushrooms across the pizza base.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices in a single layer.
Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
Remove from the oven, let cool for one minute, then slice into wedges and serve immediately.