Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

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NUTRITION

490kcal
Protein
55.0g
Fat
19.0g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.5 cup non-fat plain Greek yogurt

0.25 cup blanched almond flour

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium-sized mixing bowl, whisk together the non-fat Greek yogurt, pure maple syrup, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder and blanched almond flour to the wet ingredients, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into 6 equal pieces.

  • 5

    Roll each portion between your palms to form smooth, round bites and place them on a plate lined with parchment paper.

  • 6

    Place the bites in the refrigerator for at least 20 minutes to allow them to firm up into a chewy, cookie-dough-like consistency before serving.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

NUTRITION

490kcal
Protein
55.0g
Fat
19.0g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.5 cup non-fat plain Greek yogurt

0.25 cup blanched almond flour

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium-sized mixing bowl, whisk together the non-fat Greek yogurt, pure maple syrup, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder and blanched almond flour to the wet ingredients, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into 6 equal pieces.

  • 5

    Roll each portion between your palms to form smooth, round bites and place them on a plate lined with parchment paper.

  • 6

    Place the bites in the refrigerator for at least 20 minutes to allow them to firm up into a chewy, cookie-dough-like consistency before serving.