YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato & Caramelized Onion Pizza
Oven-baked flatbread topped with tender chicken, roasted sweet potatoes, and golden caramelized onions for a savory meal with a satisfying crunch.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
0.75 oz part-skim mozzarella cheese
0.25 cup sweet potato
0.25 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into small half-inch pieces, then roast them for 12 minutes until tender.
While the potatoes roast, thinly slice the red onion and sauté in a pan with the olive oil over medium heat until golden and caramelized.
Place the whole wheat tortilla on the baking sheet and spread the cooked shredded chicken breast evenly across the surface.
Top the chicken with the roasted sweet potato cubes and the caramelized onions.
Sprinkle the shredded mozzarella cheese, sea salt, black pepper, and dried oregano over the toppings.
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.