Name: Silky Greek Yogurt Mousse with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Mousse with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Almond Butter

Lightly whipped Greek yogurt mousse topped with a handful of fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

10g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Whisk vigorously for about 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Taste the mousse and add a drop of vanilla extract or a pinch of monk fruit sweetener if you prefer it sweeter.
4
Transfer the whipped mousse into a serving bowl or glass.
5
Top the mousse with the fresh or thawed mixed berries.
6
Gently warm the almond butter in a small microwave-safe dish for 10-15 seconds until it reaches a pourable consistency.
7
Drizzle the warm almond butter over the berries and serve immediately.