YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of thick Greek yogurt swirled with vanilla protein and vibrant mixed berries, topped with toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mixture to a serving bowl.
Top with the remaining mixed berries, chia seeds, and sliced almonds for a satisfying crunch.
Serve immediately while chilled.