YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Whisked oat flour and Greek yogurt batter griddled until golden and airy, topped with a vibrant burst of fresh seasonal berries.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
2 large Eggs
0.5 cup Oat flour
2 tbsp Collagen peptides
0.5 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
1 tsp Avocado oil
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
PREPARATION
In a large mixing bowl, whisk together the Greek yogurt, eggs, and vanilla extract until the mixture is smooth and well combined.
Add the oat flour, collagen peptides, baking powder, and sea salt to the wet ingredients, stirring gently until a thick batter forms.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the avocado oil.
Scoop approximately 1/4 cup of batter per pancake onto the hot skillet, leaving space between each.
Press a few blueberries and raspberries into the top of each pancake while the bottom side cooks.
Cook for 2-3 minutes until small bubbles appear on the surface, then carefully flip and cook for another 2 minutes until golden brown.
Transfer the pancakes to a plate and serve immediately topped with the remaining fresh berries.