YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds and allow the mixture to sit for about two minutes to let the seeds begin to hydrate and thicken the yogurt.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the remaining berries and the slivered almonds.
Finish the dish with a light drizzle of raw honey for a touch of natural sweetness.