YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
In a clear glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.