Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz brown rice noodles; 1 tsp toasted sesame oil; 1 cup bean sprouts; 0.5 cup shredded carrots; 2 tbsp coconut aminos; 1 tbsp fresh lime juice; 1 tsp chili paste; 2 tbsp sliced scallions; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a vibrant chili-lime sauce with crunchy bean sprouts and fresh cilantro for a zesty finish.

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NUTRITION

Protein

55.2g

Fat

9.4g

Carbs

63.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz brown rice noodles

1 tsp toasted sesame oil

1 cup bean sprouts

0.5 cup shredded carrots

2 tbsp coconut aminos

1 tbsp fresh lime juice

1 tsp chili paste

2 tbsp sliced scallions

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the brown rice noodles according to the package directions, then drain and set aside.
2
In a small bowl, whisk together the coconut aminos, fresh lime juice, and chili paste to create the sauce.
3
Heat the toasted sesame oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet, seasoning with sea salt and black pepper, and sauté until pink and opaque.
5
Toss in the shredded carrots and bean sprouts, cooking for 1-2 minutes until slightly softened.
6
Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.
7
Serve immediately, garnished with sliced scallions and fresh cilantro.