YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla whey protein chilled until set, finished with a dusting of dark cocoa for a velvety-smooth treat.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 teaspoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
2 drops Liquid Monk Fruit
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Stir in the vanilla extract and liquid monk fruit to reach your desired level of sweetness.
Transfer the mixture to a serving ramekin and dust the top with unsweetened cocoa powder.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to become velvety.