Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla whey protein chilled until set, finished with a dusting of dark cocoa for a velvety-smooth treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

163kcal
Protein
31.6g
Fat
0.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

2 drops Liquid Monk Fruit

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the vanilla extract and liquid monk fruit to reach your desired level of sweetness.

  • 4

    Transfer the mixture to a serving ramekin and dust the top with unsweetened cocoa powder.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to become velvety.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla whey protein chilled until set, finished with a dusting of dark cocoa for a velvety-smooth treat.

NUTRITION

163kcal
Protein
31.6g
Fat
0.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

2 drops Liquid Monk Fruit

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the vanilla extract and liquid monk fruit to reach your desired level of sweetness.

  • 4

    Transfer the mixture to a serving ramekin and dust the top with unsweetened cocoa powder.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to become velvety.