Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and layered with fresh berries and hemp hearts, finished with a crunch of toasted almond slivers.

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NUTRITION

350kcal
Protein
41.4g
Fat
11.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1.5 tbsp Hemp Hearts

3/4 cup Mixed Berries

1 tsp Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a small bowl until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar.

  • 3

    Top with half of the mixed berries and a sprinkle of hemp hearts.

  • 4

    Layer the remaining yogurt mixture over the berries.

  • 5

    Finish with the rest of the berries, hemp hearts, and the toasted almond slivers.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and layered with fresh berries and hemp hearts, finished with a crunch of toasted almond slivers.

NUTRITION

350kcal
Protein
41.4g
Fat
11.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1.5 tbsp Hemp Hearts

3/4 cup Mixed Berries

1 tsp Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a small bowl until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar.

  • 3

    Top with half of the mixed berries and a sprinkle of hemp hearts.

  • 4

    Layer the remaining yogurt mixture over the berries.

  • 5

    Finish with the rest of the berries, hemp hearts, and the toasted almond slivers.