Name: Tender Slow-Cooker Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium yellow onion; 2 medium carrots; 1 stalk celery; 1 medium Yukon gold potato; 0.5 cup low-sodium chicken broth; 0.5 tsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Herb Chicken

Slow-cooked chicken breast infused with aromatic rosemary and thyme, served alongside tender root vegetables in a savory, golden broth.

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NUTRITION

Protein

42.8g

Fat

7.4g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium yellow onion

2 medium carrots

1 stalk celery

1 medium Yukon gold potato

0.5 cup low-sodium chicken broth

0.5 tsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Chop the onion, carrots, celery, and potato into bite-sized pieces and mince the garlic.
2
Place the chopped vegetables and garlic into the bottom of the slow cooker.
3
Season the chicken breast with sea salt, black pepper, rosemary, and thyme, then place it on top of the vegetables.
4
Drizzle the olive oil over the chicken and pour the chicken broth into the side of the slow cooker to avoid washing off the herbs.
5
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and pulls apart easily.
6
Remove the chicken to shred or slice, then serve hot with the softened vegetables and a spoonful of the herb-infused cooking liquid.