Name: Zesty Grilled Shrimp and Crispy Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 medium Yukon Gold potato; 0.75 tbsp extra virgin olive oil; 1 cup arugula; 1 tbsp lemon juice; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Grilled Shrimp and Crispy Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp and Crispy Potato Salad

Char-grilled shrimp and oven-roasted potatoes tossed with peppery arugula in a bright lemon vinaigrette for a satisfying meal with a delightful crunch.

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NUTRITION

Protein

46.3g

Fat

13.1g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 medium Yukon Gold potato

0.75 tbsp extra virgin olive oil

1 cup arugula

1 tbsp lemon juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the Yukon Gold potato into small, uniform cubes and toss them on the baking sheet with 0.5 tbsp of olive oil, half the sea salt, and half the black pepper.
3
Roast the potatoes for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
4
While potatoes roast, season the shrimp in a bowl with garlic powder, smoked paprika, and the remaining sea salt and black pepper.
5
Grill the shrimp over medium-high heat for 2-3 minutes per side until they are opaque and have developed a light char.
6
In a large mixing bowl, whisk together the lemon juice, the remaining 0.25 tbsp of olive oil, and finely chopped fresh parsley.
7
Add the arugula, roasted potatoes, and grilled shrimp to the bowl, tossing gently to coat everything in the zesty dressing before serving immediately.