Name: Zesty Garlic Shrimp with Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 medium potato; 0.5 tbsp olive oil; 0.5 tbsp ghee; 2 cloves garlic; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 cup asparagus

Nutrition

Per serving

546 calories

Protein: 51g; 36% of calories
Carbs: 51g; 36% of calories
Fat: 18g; 28% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Dice the potato into 1/2-inch cubes and toss them in a bowl with the olive oil, half of the sea salt, half of the black pepper, and half of the smoked paprika.
Spread the potato cubes in a single layer on a parchment-lined baking sheet and roast for 20 minutes.
Trim the woody ends off the asparagus, add them to the baking sheet with the potatoes, and roast for an additional 8-10 minutes until the potatoes are golden and the asparagus is tender.
While the vegetables finish roasting, melt the ghee in a large skillet over medium-high heat.
Add the shrimp to the skillet and sauté for 2 minutes per side until they are pink and opaque.
Stir in the minced garlic, lemon zest, and the remaining sea salt, pepper, and smoked paprika, cooking for 1 minute until the garlic is fragrant.
Remove the skillet from the heat, drizzle the shrimp with fresh lemon juice, and serve immediately alongside the crispy roasted potatoes and asparagus.

Nutrition

Ingredients

Instructions

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