Name: Flaky Lemon-Herb Tuna Cakes with Zesty Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz canned tuna; 1 large egg; 2 tbsp almond flour; 1 tbsp fresh parsley; 1 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp extra virgin olive oil; 2 tbsp plain Greek yogurt; 1 tsp lemon juice; 0.5 tsp garlic powder

Flaky Lemon-Herb Tuna Cakes with Zesty Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Tuna Cakes with Zesty Aioli

Pan-seared tuna cakes blended with fresh herbs and lemon zest, served with a creamy, vibrant citrus aioli for a bright and satisfying finish.

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NUTRITION

Protein

36.2g

Fat

23.2g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz canned tuna

1 large egg

2 tbsp almond flour

1 tbsp fresh parsley

1 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp extra virgin olive oil

2 tbsp plain Greek yogurt

1 tsp lemon juice

0.5 tsp garlic powder

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PREPARATION

1
Drain the canned tuna thoroughly and flake it into a medium mixing bowl using a fork.
2
Add the egg, almond flour, chopped parsley, lemon zest, sea salt, and black pepper to the bowl.
3
Mix until well combined and form the mixture into four equal-sized patties, pressing firmly so they hold together.
4
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
5
Place the patties in the skillet and cook for 3 to 4 minutes per side until they are golden brown and crisp.
6
While the cakes cook, whisk together the Greek yogurt, lemon juice, and garlic powder in a small bowl to create the aioli.
7
Serve the warm tuna cakes immediately with a dollop of the zesty aioli on top.