NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp basil pesto

0.5 oz shredded mozzarella cheese

0.25 cup cherry tomatoes

0.25 cup baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, oregano, sea salt, and black pepper.

• 3

  Mix the chicken mixture thoroughly with a spatula or clean hands until all ingredients are evenly incorporated.

• 4

  Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even 8-inch circle about 1/4 inch thick.

• 5

  Bake the crust for 18-20 minutes until the edges are golden brown and the surface feels firm to the touch.

• 6

  Remove the crust from the oven and spread the basil pesto evenly across the surface, leaving a small border for the crust.

• 7

  Layer the baby spinach and sliced cherry tomatoes over the pesto, then sprinkle with the shredded mozzarella cheese.

• 8

  Place the pizza back into the oven for 5-7 minutes until the cheese is melted and bubbly.

• 9

  Allow the pizza to cool for 2 minutes before slicing to ensure the crust remains sturdy.