Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g 2% Greek Yogurt; 100g Mixed Berries; 12g Slivered Almonds; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

12.5g

Fat

8.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

90g 2% Greek Yogurt

100g Mixed Berries

12g Slivered Almonds

1 tsp Honey

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PREPARATION

1
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
3
Place half of the Greek yogurt into a glass or small bowl.
4
Add a layer of half the mixed berries.
5
Repeat with the remaining yogurt and berries.
6
Drizzle the honey over the top and finish with the toasted almonds.