YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and dark cocoa powder chilled into a dense mousse, finished with a sprinkle of mini dark chocolate chips for a satisfyingly velvety bite.
INGREDIENTS
115g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1 tsp Vanilla Extract
1 tbsp Mini Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the unsweetened cocoa powder to prevent any clumping.
Stir in the maple syrup and vanilla extract until well combined.
Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.
Chill in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up.
Garnish with mini dark chocolate chips for a bit of crunch.