Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and dark cocoa powder chilled into a dense mousse, finished with a sprinkle of mini dark chocolate chips for a satisfyingly velvety bite.

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NUTRITION

187kcal
Protein
13.7g
Fat
4.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

115g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Vanilla Extract

1 tbsp Mini Dark Chocolate Chips

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to prevent any clumping.

  • 3

    Stir in the maple syrup and vanilla extract until well combined.

  • 4

    Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.

  • 5

    Chill in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Garnish with mini dark chocolate chips for a bit of crunch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and dark cocoa powder chilled into a dense mousse, finished with a sprinkle of mini dark chocolate chips for a satisfyingly velvety bite.

NUTRITION

187kcal
Protein
13.7g
Fat
4.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

115g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Vanilla Extract

1 tbsp Mini Dark Chocolate Chips

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to prevent any clumping.

  • 3

    Stir in the maple syrup and vanilla extract until well combined.

  • 4

    Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.

  • 5

    Chill in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Garnish with mini dark chocolate chips for a bit of crunch.