Zesty Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Ground Chicken Lettuce Wraps

Sautéed ground chicken and crisp water chestnuts tossed in a savory ginger-garlic sauce, served in fresh butter lettuce leaves for a satisfying crunch.

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NUTRITION

448kcal
Protein
49.4g
Fat
20.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 tsp toasted sesame oil

0.5 cup diced red bell pepper

0.25 cup diced water chestnuts

1 tbsp coconut aminos

1 tsp grated fresh ginger

1 clove minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce leaves

1 tbsp sliced green onions

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground chicken to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.

  • 3

    Stir in the diced red bell pepper, diced water chestnuts, minced garlic, and grated ginger, then sauté for 3 minutes until the vegetables are tender-crisp.

  • 4

    Pour the coconut aminos over the mixture and season with sea salt and black pepper, stirring for 1 minute to glaze the chicken.

  • 5

    Arrange the butter lettuce leaves on a plate and spoon the savory chicken mixture evenly into each leaf.

  • 6

    Garnish the wraps with sliced green onions and serve immediately.

Zesty Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Ground Chicken Lettuce Wraps

Sautéed ground chicken and crisp water chestnuts tossed in a savory ginger-garlic sauce, served in fresh butter lettuce leaves for a satisfying crunch.

NUTRITION

448kcal
Protein
49.4g
Fat
20.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 tsp toasted sesame oil

0.5 cup diced red bell pepper

0.25 cup diced water chestnuts

1 tbsp coconut aminos

1 tsp grated fresh ginger

1 clove minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce leaves

1 tbsp sliced green onions

PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground chicken to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.

  • 3

    Stir in the diced red bell pepper, diced water chestnuts, minced garlic, and grated ginger, then sauté for 3 minutes until the vegetables are tender-crisp.

  • 4

    Pour the coconut aminos over the mixture and season with sea salt and black pepper, stirring for 1 minute to glaze the chicken.

  • 5

    Arrange the butter lettuce leaves on a plate and spoon the savory chicken mixture evenly into each leaf.

  • 6

    Garnish the wraps with sliced green onions and serve immediately.