YOUR SOLIN GENERATED RECIPE
Zesty Ground Chicken Lettuce Wraps
Sautéed ground chicken and crisp water chestnuts tossed in a savory ginger-garlic sauce, served in fresh butter lettuce leaves for a satisfying crunch.
INGREDIENTS
8 oz ground chicken
1 tsp toasted sesame oil
0.5 cup diced red bell pepper
0.25 cup diced water chestnuts
1 tbsp coconut aminos
1 tsp grated fresh ginger
1 clove minced garlic
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
1 tbsp sliced green onions
PREPARATION
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground chicken to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Stir in the diced red bell pepper, diced water chestnuts, minced garlic, and grated ginger, then sauté for 3 minutes until the vegetables are tender-crisp.
Pour the coconut aminos over the mixture and season with sea salt and black pepper, stirring for 1 minute to glaze the chicken.
Arrange the butter lettuce leaves on a plate and spoon the savory chicken mixture evenly into each leaf.
Garnish the wraps with sliced green onions and serve immediately.