NUTRITION

SERVINGS

INGREDIENTS

0.33 cup non-fat Greek yogurt

0.33 cup whole wheat self-rising flour

1.5 stick part-skim mozzarella string cheese

2 tbsp no-sugar-added tomato sauce

1 oz turkey pepperoni

2 oz lean ground turkey

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and whole wheat self-rising flour until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it into a thin 10-inch circle.

• 4

  Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle, leaving a half-inch border.

• 5

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.

• 6

  Spread the tomato sauce over the center of the pizza and sprinkle evenly with garlic powder and dried oregano.

• 7

  Layer on the turkey pepperoni and pre-cooked lean ground turkey, then finish with a dusting of grated parmesan cheese.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese inside the crust is perfectly melted.