YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh berries and toasted almond slivers, finished with a dash of cinnamon for a satisfying crunch.
INGREDIENTS
1 cup 2% Low Fat Cottage Cheese
1/4 cup Fresh Blueberries
1/4 cup Fresh Raspberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1/4 teaspoon Ground Cinnamon
PREPARATION
Scoop the cold cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel to keep the bowl from getting watery.
Scatter the fresh berries evenly over the surface of the cottage cheese.
Sprinkle the slivered almonds and chia seeds over the top for a boost of healthy fats and texture.
Finish with a light dusting of ground cinnamon and serve immediately while the cheese is chilled.