Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Creamy low-fat cottage cheese topped with fresh berries and toasted almond slivers, finished with a dash of cinnamon for a satisfying crunch.

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NUTRITION

325kcal
Protein
28.8g
Fat
14.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Cottage Cheese

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Scoop the cold cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.

  • 2

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel to keep the bowl from getting watery.

  • 3

    Scatter the fresh berries evenly over the surface of the cottage cheese.

  • 4

    Sprinkle the slivered almonds and chia seeds over the top for a boost of healthy fats and texture.

  • 5

    Finish with a light dusting of ground cinnamon and serve immediately while the cheese is chilled.

Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Creamy low-fat cottage cheese topped with fresh berries and toasted almond slivers, finished with a dash of cinnamon for a satisfying crunch.

NUTRITION

325kcal
Protein
28.8g
Fat
14.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Cottage Cheese

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Scoop the cold cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.

  • 2

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel to keep the bowl from getting watery.

  • 3

    Scatter the fresh berries evenly over the surface of the cottage cheese.

  • 4

    Sprinkle the slivered almonds and chia seeds over the top for a boost of healthy fats and texture.

  • 5

    Finish with a light dusting of ground cinnamon and serve immediately while the cheese is chilled.