Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 large Egg; 1 cup Mixed Berries; 1.5 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a medley of mixed berries for a juicy, bursting finish.

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NUTRITION

Protein

40.6g

Fat

10.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 large Egg

1 cup Mixed Berries

1.5 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and grease a 6-inch springform pan or large ramekin.
2
In a medium bowl, whisk together the Greek yogurt, egg, protein powder, almond flour, monk fruit, and vanilla until the batter is creamy and lump-free.
3
Gently fold in half of the mixed berries to distribute them throughout the cheesecake.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 30 minutes or until the edges are set and the center is slightly wobbly.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 3 hours to firm up.
7
Top with the remaining fresh berries and enjoy chilled.