NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

2 cup Beef bone broth

1.5 oz Dry rice noodles

0.25 cup Bean sprouts

0.25 cup Fresh Thai basil

1 tbsp Fish sauce

1 tsp Fresh ginger

1 whole Star anise

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 medium White onion

0.5 whole Lime

PREPARATION

• 1

  Place the sliced white onion and grated ginger in a dry pot over medium-high heat, charring them until they become fragrant and slightly blackened.

• 2

  Pour the beef bone broth into the pot, add the star anise and fish sauce, and bring the mixture to a gentle simmer for 15 minutes to infuse the aromatics.

• 3

  While the broth is simmering, prepare the rice noodles according to package instructions, then drain and divide them into a large serving bowl.

• 4

  Season the simmering broth with sea salt and black pepper, then carefully remove and discard the star anise.

• 5

  Arrange the raw, very thinly sliced beef eye of round on top of the cooked noodles in the bowl.

• 6

  Ladle the boiling hot broth directly over the beef slices, which will cook the meat instantly until it is tender and pink.

• 7

  Garnish the bowl with fresh bean sprouts and Thai basil, then serve immediately with lime wedges for squeezing.