YOUR SOLIN GENERATED RECIPE
Smoky Chipotle Chicken and Black Bean Chili
Tender chicken breast simmered with black beans and fire-roasted tomatoes in a smoky chipotle broth that provides a comforting, velvety warmth.
INGREDIENTS
5 oz chicken breast
0.5 tbsp extra virgin olive oil
0.25 cup yellow onion
0.25 cup red bell pepper
1 clove garlic
0.25 cup black beans
0.5 cup diced tomatoes
1 tbsp chipotle peppers in adobo
0.5 tsp ground cumin
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup chicken bone broth
PREPARATION
Dice the chicken breast into bite-sized pieces and season with half of the sea salt and black pepper.
Heat the extra virgin olive oil in a medium pot over medium heat.
Add the diced yellow onion and red bell pepper to the pot, sautéing for 4-5 minutes until the onion is translucent.
Add the chicken pieces to the pot and cook until browned on all sides, approximately 5 minutes.
Stir in the minced garlic, chipotle peppers in adobo, ground cumin, and smoked paprika, cooking for 1 minute until fragrant.
Pour in the diced tomatoes, black beans, and chicken bone broth, stirring well to combine.
Bring the chili to a gentle boil, then reduce the heat to low and simmer uncovered for 15-20 minutes to allow the flavors to meld and the liquid to slightly reduce.
Season with the remaining sea salt and black pepper before serving hot.