Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 small corn tortillas; 1 tsp olive oil; 0.25 whole avocado; 0.5 cup shredded cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed chili-rubbed shrimp served in warm corn tortillas with a zesty cabbage slaw and creamy avocado slices for a vibrant, smoky finish.

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NUTRITION

Protein

45.8g

Fat

15.1g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 small corn tortillas

1 tsp olive oil

0.25 whole avocado

0.5 cup shredded cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss in a bowl with chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
In a separate small bowl, combine the shredded cabbage with half of the lime juice and the fresh cilantro to create a bright slaw.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the seasoned shrimp for 2-3 minutes per side until pink and opaque.
4
Warm the corn tortillas in a dry pan or directly over a low gas flame for 30 seconds per side until soft and pliable.
5
Assemble the tacos by dividing the cabbage slaw between the tortillas, topping with the smoky shrimp, and finishing with avocado slices and the remaining lime juice.