Name: Smoky BBQ Glazed Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tbsp Coconut aminos; 0.25 tsp Liquid smoke; 0.5 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Baby Back Ribs

Slow-roasted baby back ribs glazed in a tangy, sugar-free BBQ sauce for a tender and smoky finish that melts in your mouth.

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NUTRITION

Protein

34.0g

Fat

41.1g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

0.25 tsp Liquid smoke

0.5 tsp Yellow mustard

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PREPARATION

1
Preheat your oven to 300°F.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice mixture evenly over both sides of the baby back ribs.
4
Wrap the ribs tightly in a double layer of aluminum foil and place them on a baking sheet.
5
Bake for 2 hours until the meat is tender and begins to pull away from the bone.
6
While the ribs bake, whisk together the tomato paste, apple cider vinegar, coconut aminos, liquid smoke, and yellow mustard in a small saucepan over low heat for 5 minutes.
7
Carefully open the foil, brush the BBQ sauce generously over the ribs, and broil for 3-5 minutes until the glaze is bubbling and slightly charred.