Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grass-fed ground beef (93% lean); 2 cups Shredded romaine lettuce; 0.25 cup Diced white onion; 0.25 cup Sliced dill pickles; 0.5 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp romaine lettuce and topped with a creamy, tangy yogurt-based secret sauce.

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NUTRITION

Protein

36.9g

Fat

19.4g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-fed ground beef (93% lean)

2 cups Shredded romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.5 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef with sea salt, black pepper, garlic powder, and onion powder until crispy and fully cooked.
2
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl to create the dressing.
3
Place the shredded romaine lettuce in a large bowl as the base.
4
Top the lettuce with the warm crispy beef, diced white onions, and sliced dill pickles.
5
Drizzle the creamy dressing over the bowl and toss to combine before serving.