Name: Creamy Beef Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef 93% lean; 2 large red bell peppers; 0.25 cup plain Greek yogurt; 0.25 cup tomato puree; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Beef Stuffed Bell Peppers

Lean ground beef and aromatic spices simmered in a rich tomato sauce, stuffed into vibrant bell peppers and baked until the filling is savory and velvety.

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NUTRITION

Protein

45.5g

Fat

23.9g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

2 large red bell peppers

0.25 cup plain Greek yogurt

0.25 cup tomato puree

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

0.5 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
2
In a large skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic until the meat is fully cooked.
3
Drain any excess fat from the skillet, then stir in the tomato puree, sea salt, black pepper, oregano, and smoked paprika.
4
Remove the skillet from heat and fold in the Greek yogurt until the mixture is creamy and well combined.
5
Stuff the beef mixture into the hollowed bell peppers and place them upright in a baking dish.
6
Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.