YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed ground turkey sausage and crispy diced potatoes tossed with vibrant bell peppers and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.25 medium gold potato
0.5 cup bell pepper
0.25 cup yellow onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 cup baby spinach
PREPARATION
Heat avocado oil in a large cast-iron skillet over medium-high heat.
Add the diced gold potato and cook for 5-7 minutes, stirring occasionally, until the edges are golden and crispy.
Add the ground turkey sausage and diced yellow onion to the skillet, breaking the meat apart with a spatula.
Stir in the diced bell pepper, sea salt, black pepper, and smoked paprika, cooking until the sausage is browned and cooked through.
Add the baby spinach and stir until just wilted, then create two small wells in the mixture.
Crack the eggs into the wells, cover the skillet with a lid, and cook for 2-3 minutes until the whites are set but the yolks remain runny.