YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
A chilled bowl of non-fat Greek yogurt topped with fresh berries and protein-rich hemp seeds, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3 tbsp Hemp Seeds
0.5 cup Mixed Berries
1 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
Scoop the non-fat Greek yogurt into a medium-sized breakfast bowl.
Stir in the vanilla extract until it is fully incorporated and the yogurt is smooth.
Wash the mixed berries if fresh, or thaw slightly if frozen, and place them on top of the yogurt.
Evenly sprinkle the hemp seeds over the berries for a nutty crunch.
Finish by drizzling the honey over the entire bowl for a touch of natural sweetness.