Name: Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 0.5 scoop Vanilla Whey Protein Powder; 0.5 tablespoon Almond Butter; 1 teaspoon Maple Syrup

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

Blended cottage cheese and vanilla protein whipped into a thick pudding and topped with a silky almond butter swirl.

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NUTRITION

Protein

41.7g

Fat

7.3g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Powder

0.5 tablespoon Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

1
Combine the cottage cheese, vanilla protein powder, and maple syrup in a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and the cottage cheese curds are no longer visible.
3
Transfer the pudding into a small bowl or glass jar.
4
Warm the almond butter slightly if it is too stiff to pour, then drizzle it over the top of the pudding.
5
Use a knife or toothpick to gently swirl the almond butter into the pudding for a marbled effect.
6
Chill in the refrigerator for 10-15 minutes to allow the texture to set before serving.