Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein form a thick, dough-like base studded with crunchy dark chocolate chips for a satisfying, high-protein meal.

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NUTRITION

457kcal
Protein
53.5g
Fat
12.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is silky and no clumps remain.

  • 2

    Add the oat flour, almond butter, maple syrup, vanilla extract, and sea salt, stirring vigorously until the mixture reaches a thick, cookie dough consistency.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 4

    Serve the mixture chilled in a bowl or roll into small bites for a portable, protein-packed breakfast.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein form a thick, dough-like base studded with crunchy dark chocolate chips for a satisfying, high-protein meal.

NUTRITION

457kcal
Protein
53.5g
Fat
12.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is silky and no clumps remain.

  • 2

    Add the oat flour, almond butter, maple syrup, vanilla extract, and sea salt, stirring vigorously until the mixture reaches a thick, cookie dough consistency.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 4

    Serve the mixture chilled in a bowl or roll into small bites for a portable, protein-packed breakfast.