Name: Greek Yogurt Protein Mousse with Almond Butter and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder

Greek Yogurt Protein Mousse with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Cocoa

Whipped non-fat Greek yogurt and chocolate protein powder blended with cocoa and swirled with creamy almond butter for a velvety finish.

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NUTRITION

Protein

42.1g

Fat

14.8g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

1
Whisk the Greek yogurt, protein powder, and cocoa powder together in a bowl until the mixture is light and fluffy.
2
Add a drop of liquid stevia or monk fruit if you prefer a sweeter taste.
3
Gently swirl the almond butter through the mousse to maintain a marbled appearance.
4
Place the bowl in the refrigerator for at least 15 minutes to let the mousse firm up.
5
Top with an optional dusting of cocoa before serving.