Name: Smoky BBQ Beef Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 whole Whole wheat slider buns; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 0.5 cup Tomato puree; 1 tbsp Apple cider vinegar; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Sautéed lean ground beef simmered in a tangy, smoky tomato sauce served on toasted whole wheat slider buns for a savory and satisfying bite.

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NUTRITION

Protein

48.6g

Fat

24.5g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 whole Whole wheat slider buns

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 cup Tomato puree

1 tbsp Apple cider vinegar

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and green bell pepper to the skillet, sautéing until they are soft and fragrant.
3
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until it is fully browned.
4
Pour in the tomato puree and apple cider vinegar, then stir in the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
5
Reduce the heat to low and let the mixture simmer for 8 minutes until the sauce has thickened into a rich, glossy consistency.
6
Lightly toast the whole wheat slider buns in a separate pan or toaster.
7
Divide the smoky beef mixture evenly between the slider buns and serve warm.