YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Greek Yogurt Parfait
Whipped Greek yogurt folded with rich cacao and protein powder, layered with juicy raspberries and crunchy almonds for a velvety breakfast treat.
INGREDIENTS
1.5 cup non-fat Greek yogurt
0.5 scoop chocolate protein powder
1 tbsp unsweetened cacao powder
1 tbsp chia seeds
1 tsp maple syrup
0.5 cup fresh raspberries
2 tbsp slivered almonds
0.25 tsp vanilla extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cacao powder, vanilla extract, and maple syrup until the mixture is smooth and uniform.
Stir in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to hydrate and thicken the yogurt.
Place half of the chocolate yogurt mixture into the bottom of a glass or serving bowl.
Add a layer using half of the fresh raspberries and half of the slivered almonds.
Spoon the remaining chocolate yogurt over the fruit and nut layer.
Top the parfait with the rest of the raspberries and almonds for a fresh and crunchy finish.