Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with salty turkey bacon and toasted sprouted bread.

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NUTRITION

446kcal
Protein
34.7g
Fat
23.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

100g 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a skillet over medium heat until crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set and creamy.

  • 6

    Stir the cooked turkey bacon back into the scramble.

  • 7

    Serve immediately alongside a slice of toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with salty turkey bacon and toasted sprouted bread.

NUTRITION

446kcal
Protein
34.7g
Fat
23.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

100g 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a skillet over medium heat until crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set and creamy.

  • 6

    Stir the cooked turkey bacon back into the scramble.

  • 7

    Serve immediately alongside a slice of toasted sprouted grain bread.