YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Milkshake
A thick blend of chocolate whey protein, natural peanut butter, and frozen banana, whipped into a chilled treat with a velvety smooth finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Natural Peanut Butter
1/4 cup Non-fat Greek Yogurt
1 cup Unsweetened Almond Milk
1/2 medium Frozen Banana
1 tablespoon Powdered Peanut Butter
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.
Add the chocolate whey protein isolate, powdered peanut butter, and natural peanut butter to the liquid base.
Add the frozen banana pieces and a handful of ice cubes if you prefer an extra thick consistency.
Blend on high for 45-60 seconds until the mixture is completely smooth and no lumps remain.
Pour the milkshake into a tall glass and serve immediately while frosty.