Chocolate Peanut Butter Protein Milkshake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Milkshake

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Milkshake

A thick blend of chocolate whey protein, natural peanut butter, and frozen banana, whipped into a chilled treat with a velvety smooth finish.

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NUTRITION

356kcal
Protein
39.7g
Fat
12.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Natural Peanut Butter

1/4 cup Non-fat Greek Yogurt

1 cup Unsweetened Almond Milk

1/2 medium Frozen Banana

1 tablespoon Powdered Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.

  • 2

    Add the chocolate whey protein isolate, powdered peanut butter, and natural peanut butter to the liquid base.

  • 3

    Add the frozen banana pieces and a handful of ice cubes if you prefer an extra thick consistency.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and no lumps remain.

  • 5

    Pour the milkshake into a tall glass and serve immediately while frosty.

Chocolate Peanut Butter Protein Milkshake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Milkshake

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Milkshake

A thick blend of chocolate whey protein, natural peanut butter, and frozen banana, whipped into a chilled treat with a velvety smooth finish.

NUTRITION

356kcal
Protein
39.7g
Fat
12.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Natural Peanut Butter

1/4 cup Non-fat Greek Yogurt

1 cup Unsweetened Almond Milk

1/2 medium Frozen Banana

1 tablespoon Powdered Peanut Butter

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.

  • 2

    Add the chocolate whey protein isolate, powdered peanut butter, and natural peanut butter to the liquid base.

  • 3

    Add the frozen banana pieces and a handful of ice cubes if you prefer an extra thick consistency.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and no lumps remain.

  • 5

    Pour the milkshake into a tall glass and serve immediately while frosty.