Name: Grilled Chicken Taco Salad with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Black Beans, rinsed; 3 cups Romaine Lettuce, chopped; 1/4 medium Avocado, sliced; 2 tbsp Fresh Salsa; 1 tsp Olive Oil; 1 tbsp Lime Juice; Chili powder, cumin, and sea salt to taste

Grilled Chicken Taco Salad with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans

Chili-rubbed chicken breast grilled until juicy, served over crisp romaine with black beans and creamy avocado, finished with a squeeze of zesty lime.

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NUTRITION

Protein

42.8g

Fat

16.4g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans, rinsed

3 cups Romaine Lettuce, chopped

1/4 medium Avocado, sliced

2 tbsp Fresh Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

Chili powder, cumin, and sea salt to taste

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PREPARATION

1
Season the chicken breast evenly with chili powder, cumin, and a pinch of sea salt.
2
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.
3
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
Remove the chicken from the heat and let it rest for 5 minutes before slicing into strips.
5
While the chicken rests, place the chopped romaine lettuce in a large serving bowl.
6
Top the greens with the rinsed black beans, sliced avocado, and the grilled chicken strips.
7
Drizzle with fresh lime juice and top with salsa just before serving.