YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with creamy cottage cheese and wilted spinach, served with toasted sprouted grain bread and buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 medium Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until just wilted, then remove from the pan and set aside.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Add the remaining teaspoon of olive oil to the same skillet.
Pour the egg white and cottage cheese mixture into the pan, cooking over medium-low heat.
Gently stir the eggs with a spatula until they are mostly set and creamy.
Fold the sautéed spinach back into the scramble and season with a pinch of sea salt and black pepper.
Toast the sprouted grain bread until golden.
Serve the scramble immediately alongside the toast topped with sliced avocado.