Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Chopped Walnuts; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy whipped mousse made with Greek yogurt and vanilla protein, topped with fresh seasonal berries and crunchy toasted walnuts.

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NUTRITION

Protein

41.5g

Fat

8.5g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated.
3
Transfer the whipped mousse into a chilled serving bowl or glass.
4
Top the mousse with the fresh or thawed mixed berries.
5
Sprinkle the chopped walnuts over the top for a satisfying texture and serve immediately.