Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

417kcal
Protein
34.3g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 4

    Wipe out the skillet and add the avocado oil over medium-low heat.

  • 5

    Add the fresh baby spinach to the pan and sauté for 1 minute until just starting to wilt.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan, cooking slowly until the eggs are set but still moist and creamy.

  • 8

    Season with a pinch of black pepper and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

417kcal
Protein
34.3g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 4

    Wipe out the skillet and add the avocado oil over medium-low heat.

  • 5

    Add the fresh baby spinach to the pan and sauté for 1 minute until just starting to wilt.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan, cooking slowly until the eggs are set but still moist and creamy.

  • 8

    Season with a pinch of black pepper and serve immediately with the crispy turkey bacon on the side.